One of my favorite treats as a kid was going up to San Francisco with my dad and having Singapore noodles in the Sunset district.
I still love the flavor of Singapore noodles, but I’m not always willing to eat all those carbs. This recipe has the flavor of Singapore noodles with just a fraction of the carbs. It’s about 13g of carbs per serving! And it cooks up quick, perfect for a weeknight dinner.