What makes this quiche low carb is that we’re using almond flower instead of regular flour to make the crust. The crust is incredibly easy to make and tastes great. It tastes even better knowing that it’s low carb.
A regular flour crust would had about 31 grams of carbs per serving this crust only has about 4 grams of carbs per serving.
Tip either leave the butter out or microwave it for 10 – 15 seconds before using it.
In this recipe we will be blind baking the crust first. That means that we will be backing the curst first before we add in the filling.