Looking for something rich delicious and vegetarian? This panner korma is what you need to make. This recipe is just as good if not better then what I’ve had in restaurants.
What makes this dish taste special?
The obvious things bringing in the rich flavors are the rich ingredients, like paneer, ghee, yogurt and cream.
It’s the black cardamom that really makes this dish taste special. Black cardamom looks similar to green cardamom but bigger. Black cardamom is processed differently. It’s dried and then smoked. This gives the black cardamom an incredible rich smokey flavor. When you add the black cardamom it makes the dish taste like you cooked it for hours over an open fire. Yum!
Is it spicy?
With the ingredients that I have used in this recipe I should consider it mild. I used one jalapeño which I cut out the seeds and ribs, that is where the heat is in the pepper. I also used Kashmiri chili powder which has a great flavor and a more moderate level of spice then something like cayenne pepper.