Looking to spice up your peas? This recipe is the perfect way to make those little frozen green peas really shine.
I’m using butter in this recipe, because what isn’t more universally acknowledged as delicious, but peas and butter. If you want to make this recipe just as delicious but vegan simply sub out the butter for vegan butter or coconut oil.
This dish is also low carb and pairs great with my Indian style cabbage for a low carb vegetarian meal!