All the flavor of fried rice, but without the carbs. It’s only 14g of carbs per serving! This is one of my favorite dishes. It’s easy to make tastes great and is super low carb. Plus it’s a very healthy serving of vegetables.
It goes together quick and makes a great breakfast dinner or lunch.
When I filmed the video for this recipe I did it on one of the regular burners on my stove. I do have a very powerful burner outside, but it’s winter time in Southern California and it was like 60 degrees outside and I didn’t feel like putting on a hoody.
This recipe would cook a lot better with a more powerful burner but I have some tips if you also have a smaller or weaker burner.
If you have a smaller or weaker burner about 1 minute after adding in the frozen cauliflower rice some water will form on the bottom of your pan. You want to drain that water out before continuing so that you don’t end up with a soggy dish.
This dish cooks up very quickly so it’s important to have everything prepped and ready to go before you start.