If you are looking for a quick and easy week night vegetable recipe this one is a great choice. The spices make these vegetables irresistible and you can easily turn it into a full 3 dish meal when you combine it with my one pot dal and rice recipe.
This recipe is super simple. Simply chop up your veggies. I’m using cauliflower, carrots, red onion, red bell peppers, green bell peppers and jalapeño.
There is one harder to find ingredient that I think is worth looking for and that is kasuri methi or fenugreek leaves. I purchased mine at my local Indian store but I’m sure you can find them also at amazon. Kasuri methi really adds a unique flavor. I’ve been adding it to all of my Indian dishes recently and it really elevates the dish.