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Indian Style Cauliflower “Rice” Recipe

Cauliflower rice, Indian style

If you love Indian food but are also trying to stick to a low carb diet, you are going to love this simple recipe for Indian style cauliflower rice.

This “rice” goes especially well with richer dishes like my paneer korma, vegetable handi and Amritsari Nutri. Plus eating this cauliflower rice is a great and easy way to add more vegetables to your diet!

This dish really couldn’t be any simpler. I was inspired by the rice that you often find in Indian restaurants as well as South Indian style vegetable recipes.

HOW IT’S MADE

Heat your frying pan, wok, kadai or handi what ever you normally use for cooking with some oil. I’m using canola oil.

Let the oil heat up till it just starts to shimmer. Add in come cumin seeds some black mustard seeds.

When the cumin seeds start to turn golden brown and the mustard seeds start to pop add in your cauliflower rice. I go straight from frozen here. Fry it up for a few minutes and your done!

Indian Style Cauliflower “Rice”

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Recipe by Tim Martin Course: Recipes, Sides
Servings

4

servings
Prep time

1

minute
Cooking time

5

minutes

Ingredients

  • 1-2 tablespoons of canola or other oil

  • 2 tablespoons cumin seeds

  • 2 tablespoons black mustard seeds

  • 2 cups frozen riced cauliflower

Directions

  • Heat up the pan add in the oil. Heat till the oil starts to shimmer
  • Add the cumin seeds and mustard seeds until the cumin seeds turn golden brown and the mustard seeds start to pop
  • Add in the frozen cauliflower rice
  • Stir fry for 4 to five minutes until cauliflower rice is thoroughly heated up.

Recipe Video

Notes

  • If you pan isn’t not enough water may form from the cauliflower. Either drain the water away, or move the cauliflower in the pan so the water can evaporate as quickly as possible.
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 As a food-loving guy and recipe developer.  I hope to inspire you with delicious and nutritious recipes that will take your taste buds on a journey around the globe!

Bowl of low carb fried rice
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