This week I wanted to create an easy and flavor full low carb, keto friendly, vegetarian meal and gluten free. (Maybe I put to many constraints on myself)
I came up with these absolutely delicious Korean inspired zucchini noodles, but I felt like that wasn’t quite a meal on its own. I saw several recipes for Korean style soft tofu and decided to give it a try. It’s an absolute winner and it comes together in no time!
To keep this recipe gluten free I used Tamari sauce, but feel free to use soy sauce if your system is ok with gluten.
3 min Easy savory tofu side dish.
Course: Sides4
servings3
minutes0
minutesSuch an amazing savory dish. Perfect side for a week night meal.
Ingredients
1 package soft silken tofu or soft tofu
3 tablespoons tamari or soy sauce
1 1/2 teaspoons Korean chili flakes
1/2 teaspoon toasted sesame oil
2 cloves garlic minced
1 green onion finely chopped
Directions
- Put the Tamari sauce, chili flakes, sesame oil minced garlic and chopped green onions in a bowl. Mix well.
- Take the tofu out of the package. Place it on a microwave safe plate and heat it for 1 min or until hot. (Optional) You can also just serve it cold.
- Drizzle the sauce over the tofu.
